Course Details

The FOODSAFE Level 2 course is designed for food service industry owners, operators, kitchen and service managers, executive chefs, and others who are responsible for managing food safety in food service establishment. The course will give food service managers the tools to create and maintain a culture of food safety; reduce the risk of foodborne illness in their establishments; and prepare a sanitation plan and food safety plans.

The FOODSAFE Level 2 online course uses Open School BC’s state-of-the-art learning management system and hosting service. This course delivers content in an organized and methodical, step-by-step instructional process that promotes a learner-centered approach to safety awareness.

FOODSAFE online instructors are certified food safety experts that assist students online and answer questions.