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FOODSAFE

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Food safety training programs for the food service industry

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Food safety resources

The following organizations are good sources of current food safety information:

  • Canadian Food Inspection Agency logoCanadian Food Inspection Agency
  • BC Centre for Disease Control logoBC Centre for Disease Control
  • BC LogoMinistry of Health
  • First Nations Health logoFirst Nations Health Authority
  • Fraser Health logoFraser Health Authority
  • Interior Health logoInterior Health Authority
  • Vancouver Island Health logoIsland Health Authority
  • Northern Health logoNorthern Health Authority
  • Vancouver Coastal Health logoVancouver Coastal Health Authority

Additional sources of food safety information:

  • Food Allergy Canada logoFood Allergy Canada
  • US Centers for Disease Control and Prevention logoUS Centers for Disease Control and Prevention
  • World Health Organization LogoWorld Health Organization
  • graduation iconCheck your FOODSAFE certification and exam results here

Templates, charts and checklists

  • Cleaning Schedule Templates
  • Common Sanitizing Solutions
  • Foodborne Illness Chart
  • Foodborne Illness Report
  • Food Cooling Chart
  • Food Premise Guidelines (BCCDC)
  • Food Safety Plan for Oysters for Raw Consumption
  • Food Safety Plan Reference Chart
  • Food Thermometers: Types and Calibration
  • Guidelines for Food Service Establishments During a Boil Water Advisory
  • Guideline for the Sale of Foods at Temporary Food Markets
  • Monitoring Log: Dishwashers & Sanitizers
  • Poster - Phones 'R Philthy
  • Process-Based Food Safety Plan
  • Receiving and Storage Guidelines
  • Receiving Checklist
  • Recommended Storage Times
  • Sample Food Safety Plans
  • Sample Policy Templates
  • Standard Operating Procedures and Best Practices
  • Temperature Log: Coolers and Freezers
  • Temperature Log: Hot Holding Units
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Contact us Email us or call us at 250 370-3442 to ask about curriculum, licensing and copyright, promotion and advertising, or this site.

FOODSAFE™ is a program of the Province of British Columbia

The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.

  • Centre for Disease Control logo
  • First Nations Health Authority logo
  • Fraser Health logo
  • Interior Health logo
  • Vancouver Island Health logo
  • Northern Health logo
  • Vancouver Coastal Health logo
  • Go2Hr logo
  • Open School BC logo
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