FOODSAFE for your business

Every year, approximately 4 million (1 in 8) Canadians are affected by a foodborne illness. Foodborne illnesses cost the food industry and health care system billions of dollars annually.

As an owner, manager or supervisor in a food service establishment, your job is to build and nurture a workplace environment where food safety is valued and safe practices are part of your standard operating procedures.

checking fridge temperature

Group training in BC

Would you like your staff to receive FOODSAFE training as a group? You have options!

FOODSAFE training materials and resources

Instructor Guides and Student Workbooks for FOODSAFE Level 1, Level 2 and MarketSafe are available for purchase from Crown Publications, Queen's Printer.

Check out our Resources page for templates, charts, checklists and links to food safety information.