Every year, approximately 4 million (1 in 8) Canadians are affected by a foodborne illness. Foodborne illnesses cost the food industry and health care system billions of dollars annually.
As an owner, manager or supervisor in a food service establishment, your job is to build and nurture a workplace environment where food safety is valued and safe practices are part of your standard operating procedures.
Would you like your staff to receive FOODSAFE training as a group? You have options!