Food safety training programs for the food service industry
FOODSAFE meets the food safety training requirements of the following provinces and territories:
The Province of Alberta recognizes the combination of both FOODSAFE Level 1 and Level 2 certificates as equivalent to that province's food handler training requirement.
FOODSAFE teaching and learning materials are also used in Ontario and Prince Edward Island.
Would you like your staff to receive FOODSAFE training as a group? You have options!
Instructor Guides and Student Workbooks for FOODSAFE Level 1, Level 2 and MarketSafe are available for purchase from Crown Publications, King's Printer.
If you plan to use FOODSAFE materials outside of BC, contact your local health authority to be sure that FOODSAFE meets your jurisdiction's food safety training requirements.
Instructors who teach the FOODSAFE curriculum outside of BC may use the Official FOODSAFE Curriculum logo on promotional materials and certificates. Contact the FOODSAFE Secretariat to request the Official FOODSAFE Curriculum logo.
The FOODSAFE logo that appears at the top of this web page may not be used on certificates or promotional materials outside of British Columbia.
Contact us Email us or call us at 250 370-3442 to ask about curriculum, licensing and copyright, promotion and advertising, our newsletter, or this site.
FOODSAFE™ is a program of the Province of British Columbia
The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
