×

In-person FOODSAFE and MarketSafe courses resume on June 15th. For online and distance options visit find a course to locate classes in your area. Open School BC and go2HR

During COVID-19, the health and safety of students and instructors are the highest priority for us.
All in-person classes offered as of June 15th will implement additional health and safety measures to protect participants and instructors.
If you have any questions, please do not hesitate to contact your course provider for further details.

Take a course

Do you have a lost or expired certificate? Read our certificate FAQs

An initiative of the Province of British Columbia, FOODSAFE is managed by the BC FOODSAFE Secretariat in cooperation with the BC Centre for Disease Control, the BC Regional Health Authorities, and food service industry associations.

Explore

FOODSAFE Tweets

Tweets by @foodsafe5

FOODSAFE News

Subscribe to get updates delivered to your inbox

View past newsletters

How to become an instructor

Order Materials

Crown Publications, Queen's Printer (QP) publishes and distributes FOODSAFE and MarketSafe curriculum products

Outside of BC?

FOODSAFE meets training requirements in several Canadian provinces. Learn more

Additional food safety information

Links to general food safety information, as well as templates, charts and checklists to help you follow food safety guidelines

Contact us Email us or call us at 250.370.4781 to ask about curriculum, licensing and copyright, promotion and advertising, our newsletter, or this site.

FOODSAFE™ is a program of the Province of British Columbia

The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.