This course is designed for:
- Potential FOODSAFE and MarketSafe instructors who lack the required background in food microbiology
- Current instructors or individuals involved in food safety who would like to complete a refresher on food microbiology
- Individuals in the food service and hospitality industry or food processing sector who would like to gain a better understanding of food microbiology
- General public interested in this topic
The course is similar in length to a regular post-secondary course (30-40 hours of work) and individuals are provided with three months to complete it, including the necessary readings, at their own pace.
It is available at a low cost with a freely available open textbook that can be read online or downloaded.
Take Introduction to Food Microbiology Online
The Introduction to Food Microbiology online course uses Open School BC's learning management system and hosting service. This course delivers content in an organized and methodical, step-by-step instructional process that promotes a learner-centered approach to safety awareness.
Participants can download their workbook directly from the course or use the open text online.
Individuals who successfully complete the course can print their certificate upon successful completion of the course.
Duration: You have 90 days to work through the course content and write the quiz.
Fee: $75
