FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.

video preview image of a chef with a sautee pan

What to expect from FOODSAFE Level 2

Take Level 2 in a classroom

FOODSAFE Level 2 is offered as a two-day (12 hour) course in classrooms around the province, hosted by colleges, universities, community centres, and private training companies.

Fee: varies – determined by the course provider

Find an in-person course near you

Take Level 2 Online

The FOODSAFE Level 2 online course uses Open School BC's state-of-the-art learning management system and hosting service. This course delivers content in an organized and methodical, step-by-step instructional process that promotes a learner-centered approach to safety awareness.

FOODSAFE online instructors are certified food safety experts who assist students online and answer questions.

Duration: You have 28 days to work through the course content, participate in the discussions and complete the assignments and write the quiz.

Fee: $115

Register through Open School BC

Training a staff group?

Businesses have several options for group FOODSAFE training

Lost your certificate?

See our FAQs for how to replace it