The FOODSAFE Program is a comprehensive food safety training program designed for the food service industry. It is an initiative of the Province of British Columbia and is developed and managed by the BC FOODSAFE Secretariat in partnership with the BC Centre for Disease Control, the BC Regional Health Authorities, the BC Restaurant and Food Services Association and WorkSafe BC. FOODSAFE courses are available face-to-face, online, and by correspondence, and are recognized throughout BC and across Canada as meeting the requirements for food safety training for food service industry workers.
The MarketSafe Program is a food safety training program for farmers and producers who make, bake or grow products to sell at farmers' markets or other types of temporary markets. MarketSafe was developed by BC FOODSAFE in partnership with the BC Association of Farmers' Markets.
Updated July 30, 2014: Instructors, login for access to the Comparison of FOODSAFE Level 1 2014 and 2006.
Updated July 3, 2014: Instructors, login for information about FOODSAFE Level 1 2014.
Login to access the new FOODSAFE Operations Manual for British Columbia.
FOODSAFE Level 1 Online Refresher Course available now through Open School BC.